Line a baking sheet with wax or parchment paper.
ALMOND MILK COOKIE HOW TO
They’re full of fiber, antioxidants, and can even lower cholesterol levels! How to make this Easy Almond Butter Cookie recipe: It brings these delicious cookies to the next level. I recommend using unsweetened coconut flakes. Vanilla ExtractĪ little bit of vanilla adds great flavor. Just a touch of salt enhances all the flavors in this no bake almond butter cookies recipe. I use unsweetened almond milk because the maple syrup gives this delicious recipe enough sweetness. I like the flavor of maple syrup best in this recipe, but you could substitute a different liquid sweetener if you’d prefer. Pure maple syrup is a natural sweetener that’s gives this original recipe the perfect amount of sweetness. It also contains many antioxidant properties.
Coconut OilĬoconut oil adds subtle flavor that’s perfect for this recipe. It’s full of healthy fats and antioxidants. For my homemade almond butter recipe, click HERE. You can use the store-bought kind or make your own. The star ingredient in this no bake cookie recipe. The recipe calls for basic ingredients you might already have on hand! Almond Butter The first time I made them, they were a huge hit! I hope you love them as much as we do! Recipe Ingredients–What You Need These cookies make a great healthier dessert or afternoon snack. I have a recipe for traditional no bake chocolate cookies made with cocoa powder, no bake trail mix cookies, and no bake sunflower freezer cookies…but these No Bake Almond Butter Cookies are a GAME CHANGER! They’re so tasty and easy to make. They are truly chock full of goodies.ĭulce Cookie Scoops– Simply substitute a can of dulce de leche for the sweetened condensed milk and you have a cookie with a different flavor.These No Bake Almond Butter Cookies are the best way to crush your sweet cravings! They’re vegan, gluten-free, and made with simple ingredients!
White Chocolate Cranberry Pistachio Cookies – These look amazing on a Christmas cookie tray and make a lovely gift. Like I said above, this recipe is prime for customizing.
(It’s so much easier than you think!) And of course, I found these delicious cookies too. If you read magazines, they’ll tell you all about how to do this and that, they’ll give you lists of “the best 10 holidays …” and tell you 20 different ways to serve a chicken leg, but they never write about the satisfaction of homemaking, or the joy to be found by making your home a safe and cozy haven for all who live there. If you listen to the people who don’t know that, you’ll be thinking that being at home, and the chores to be done there, are demeaning, demanding and disgusting. Read what Rhonda wrote way back in 2009 that had me totally hooked on her blog:ĭon’t let them fool you, there is joy to be found at home. It’s called Down to Earthand I just love the simple, comfortable, genuine feel I get when I visit. I want to take a minute, before I give you the recipe, to tell you about the blog where I first discovered these easy cookies. These cookies are ideal for sitting down with a cup of tea or coffee and putting your feet up, or inviting a friend over to chat. And since the original calls for self-rising flour, which I never have on hand, I tweaked the recipe for that as well. The other changes I made are to add a pinch of salt and some extracts for flavor. I have rolled the balls in pastel colored sugars at Easter for adorable little treats and pressed leftover miniature Hershey bars into the dough after Halloween. Or you can stir chopped nuts, chocolate, seasonal sprinkles, or other goodies in to the dough before baking. Thumbprint cookies filled with jam, Nutella, or chocolate chips is one way to go. But being the blank slate that they are, the recipe lends itself to customization. Made at their simplest, they are a buttery vanilla treat. A batch large enough that I usually end up freezing half the dough for later.Ĭookie dough in the freezer to pull out on a chilly day? And since no one wants to use half a can of sweetened condensed milk, it makes a pretty large batch of cookies. Most cookie recipes are not difficult, but this one somehow manages to be even simpler somehow. These easy cookies are made with sweetened condensed milk and are the perfect blank slate for customizing.
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